Reusing.

Renewable power supply.

Choosing recycled materials for merchandise e.g. t-shirts made from recycled materials.

Composting all food and biodegradable waste.

Use recyclable or reusable signage and name tags.

Low waste.

Zero-landfill waste.

Multiple recycling points.

Reusable or recyclable crockery for meals.

Minimise food waste.

"No Idle Policy" that requires all vehicle operators, delivery trucks, shuttles, etc. to turn off their engines prior to leaving their vehicles. 

Material choices.

No single-use plastic . We choose vendors that deliver in returnable containers or cardboard boxes wherever possible.

Providing branded re-usable bottles and having a number of refill points on site.

Selecting suppliers with ISO standard sustainability policies.

Asking suppliers to source products with minimal packaging.

Energy-efficient toilets and showers.

Transportation.

Our locations are UK only; no carbon heavy flights for your team.

Low-carbon transport solutions. For example, group coach and car sharing.

Purchasing food and beverage supplies locally wherever feasible to avoid long-distance transportation, and source local produce in season.

Goal of zero-carbon emissions

Adhering to standards ISO 20121.